Cottage Cheese Loaf I

Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well.

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent. In a large...


Ingredients

  • 1 (16 ounce) container low-fat cottage cheese
  • 4 cups crushed cornflakes cereal
  • 1 onion, chopped
  • 1 tablespoon olive oil
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg

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