Smoked Salmon Mousse
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistenc...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 lemon, juiced
- 1/2 teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe
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