Green Chile Pulled-Pork Burritos

Serve Mexican tonight by taking less than 10 minutes in the morning to get a spicy pork filling ready in the slow cooker.

4 Using slotted spoon, spoon about 1/2 cup pork mixture onto each tortilla; top with about 1 tablespoon each guacamole and sour cream. Fold one side of tortilla up about 1 inch over filling;...

  • Yield: 14
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 to 2 tablespoons chipotle chili pepper powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 boneless pork loin roast (2 1/2 lb), trimmed of fat
  • 1 poblano chile, chopped
  • 1 jar (16 oz) Old El Paso™ Thick 'n Chunky green chile salsa
  • 12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
  • 1 cup guacamole
  • 1 cup sour cream, if desired

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