Ghirardelli Milk Chocolate Chip Cookies

Make ordinary Chocolate Chip cookies extraordinary by using Ghirardelli Chocolate Chips -- your choice of Milk, Semi-Sweet or 60% Cacao Bittersweet Chocolate Chips.

Preheat the oven to 375 degrees F. Stir together the flour, baking soda, and salt; set aside. In a large bowl, beat the butter with the white and brown sugars using an electric mixer at medium...


Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated white sugar
  • 3/4 cup firmly packed light or dark brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups Ghirardelli Milk Chocolate Chips
  • 1 cup chopped walnuts or pecans (optional)

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