Breakfast Cake Mix
This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. "A friend gave me this mix for Christmas," recalls the Panguitch, Utah...
Directions In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool dry place for up to 6 months....
- Yield: 63 servings
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
- 8-1/2 cups all-purpose flour
- 6 cups sugar
- 2 cups nonfat dry milk powder
- 1/4 cup baking powder
- 1-1/2 teaspoons salt
- 2-1/2 cups shortening
- 3 cups raisins
- 3 cups packed brown sugar
- 2 cups chopped pecans
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons ground cinnamon
- ADDITIONAL INGREDIENTS (for each cake):
- 1 egg, lightly beaten
- 1 cup water
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