Strawberry Spinach Salad with Poppy Seed French Rolls

A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing.

2 Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.

  • Yield: 2
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
  • 1 tablespoon honey
  • 1/3 cup Yoplait® Original strawberry yogurt (from 2 lb container)
  • 2 cups baby spinach leaves
  • 1 cup sliced strawberries
  • 1/2 cup crumbled blue cheese (4 oz)
  • 2 tablespoons coarsely chopped toasted walnuts
  • 1 teaspoon butter or margarine, softened
  • 1/8 teaspoon poppy seed

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