Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.
4 Roll warm cookies in powdered sugar; cool completely on cooling rack. If desired, roll cookies in powdered sugar again.
- Yield: 48
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1 cup ground pecans
- 3/4 cup all-purpose flour
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup plus 1 tablespoon powdered sugar
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