Bacon Bourbon Apple Pancakes

Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly weekend mornings.

Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet...


Ingredients

  • 2 teaspoons canola oil, divided
  • 2 cups diced apples
  • 2 tablespoons white sugar, divided
  • 2 teaspoons ground cinnamon
  • 3/4 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 1/2 teaspoons bourbon whiskey
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup oat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons chopped cooked bacon

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