You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida
Directions Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings. Originally published as Spanish Coffee in...
- Yield: 0 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 6 ounces coffee liqueur
- 6 teaspoons sugar
- 4 cups hot brewed coffee
- Whipped cream and chocolate curls
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