Spanish Coffee

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida

Directions Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings. Originally published as Spanish Coffee in...

  • Yield: 0 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 ounces coffee liqueur
  • 6 teaspoons sugar
  • 4 cups hot brewed coffee
  • Whipped cream and chocolate curls

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