Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano ...

Get this all-star, easy-to-follow Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette recipe from Bobby Flay

Directions Preheat grill. Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 (1-pound) pork tenderloins
  • Olive oil
  • Salt and freshly ground pepper
  • Hazelnut Romesco, recipe follows
  • Fresh Oregano Vinaigrette, recipe follows
  • 1/4 cup olive oil
  • 6 peeled garlic cloves
  • 1 red bell pepper, grilled, peeled and seeded
  • 2 ripe plum tomatoes
  • 2 ancho chiles, soaked in boiling water until soft, seeded
  • 1 slice white bread, crust removed cut into small cubes
  • 1/2 cup red wine
  • 1/4 cup shelled hazelnuts
  • 1 tablespoon honey
  • Salt and freshly ground pepper
  • 1/4 cup sherry vinegar
  • 1/2 shallot, peeled and finely diced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon minced fresh oregano, or more to taste
  • Salt and freshly ground pepper
  • 1/2 cup pure olive oil

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Get this all-star, easy-to-follow Greek Pasta Salad with Feta and Chicken recipe from Robin Miller...

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  • 0 Hour 10 Min
  • 4 servings