Cream of Asparagus Soup II
This is a very easy recipe to make and very yummy as well.
Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 pound fresh asparagus
- 3 1/2 cups chicken broth
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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