Cream of Asparagus Soup II

This is a very easy recipe to make and very yummy as well.

Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until...


  • 1 pound fresh asparagus
  • 3 1/2 cups chicken broth
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

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