Cherry Cobbler

This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake...


Ingredients

  • 3 3/4 cups cherry pie filling
  • 1 package yellow cake mix
  • 1/2 cup brown sugar
  • 1/2 cup butter, cut in small pieces

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