Sweet Dark Cherry Cobbler
Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth....
- Yield: 8
- Cooking time: 35 Min
- Publisher: Allrecipes.com
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 3/4 cup water
- 1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1/4 cup white sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons shortening
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