Sweet Dark Cherry Cobbler

Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth....


  • Filling:
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
  • 1 tablespoon butter
  • Topping:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons shortening

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