Easy Cherry Cobbler
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Directions In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a bowl, combine the baking mix...
- Yield: 8 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (20 ounces) reduced-sugar cherry pie filling
- 1/4 teaspoon almond extract
- 2 cups reduced-fat biscuit/baking mix
- 2 tablespoons plus 1 teaspoon sugar, divided
- 1/2 cup fat-free milk
- 2 tablespoons reduced-fat margarine, melted
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