Round 2 Recipe-Bacon and Mushroom Quiche

Get this all-star, easy-to-follow Round 2 Recipe-Bacon and Mushroom Quiche recipe from Sandra Lee

Directions Preheat the oven to 375 degrees F. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve...

  • Yield: 8 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 slices bacon
  • 1/2 medium onion, diced
  • Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
  • 5 eggs
  • 1/2 cup milk
  • 1 tablespoon freshly chopped parsley leaves
  • 1 teaspoon freshly chopped thyme leaves
  • Salt and freshly ground black pepper
  • 1/2 cup grated mozzarella cheese
  • 1 frozen, pre-made pie shell in the foil pie plate

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