Round 2 Recipe-Bacon and Mushroom Quiche
Get this all-star, easy-to-follow Round 2 Recipe-Bacon and Mushroom Quiche recipe from Sandra Lee
Directions Preheat the oven to 375 degrees F. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve...
- Yield: 8 servings
- Cooking time: 0 Hour 35 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 4 slices bacon
- 1/2 medium onion, diced
- Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped
- 5 eggs
- 1/2 cup milk
- 1 tablespoon freshly chopped parsley leaves
- 1 teaspoon freshly chopped thyme leaves
- Salt and freshly ground black pepper
- 1/2 cup grated mozzarella cheese
- 1 frozen, pre-made pie shell in the foil pie plate
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