Trisha's Chicken Tortilla Soup Recipe
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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
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For the salsa: In a large mixing bowl, combine the mixed stone fruits, honey, basil , lemon juice, cinnamon and salt. Stir to coat the fruit evenly. Taste and season ...
Ingredients. 8 ounces chorizo sausage; 1 cup deli fresh chunky salsa with corn and beans; Nonstick cooking spray; 4 7 inches flour tortillas; 1 cup shredded ...
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