Get this all-star, easy-to-follow Bechamel Sauce recipe from Food Network
Directions Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat. Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and...
- Yield: 4
- Cooking time: 0 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 cups milk
- 1 tablespoons butter
- 2 tablespoons flour
- Pinch nutmeg
- 1/2 cup Parmesan cheese
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