Unfried Chicken

This baked version of Southern fried chicken is soaked in buttermilk, then coated in well-seasoned panko bread crumbs before baking.

Stir buttermilk and hot sauce together in a bowl; add chicken and stir to coat. Marinate chicken in refrigerator at least 1 hour. Lightly grease a baking sheet. Mix panko bread crumbs, Parmesan...


Ingredients

  • 2 cups buttermilk
  • 1 tablespoon hot pepper sauce
  • 4 skinless, boneless chicken breast halves, cut into bite-size pieces
  • 2 1/2 cups panko bread crumbs
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon paprika
  • cooking spray

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