Fast and Easy Hamburger Casserole

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside. In a medium bowl,...


Ingredients

  • 1 pound lean ground beef
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup ketchup
  • 1/2 cup milk
  • 1 (12 ounce) can refrigerated biscuit dough

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