Basic Ceviche

This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice. Mix tomato, cilantro, green bell pepper, green onion,...


  • 1 pound halibut, cut into bite-size pieces
  • 1/2 cup lime juice
  • 1 large tomato, seeded and diced
  • 1 bunch fresh cilantro, chopped
  • 1/3 cup diced green bell pepper (optional)
  • 1/3 cup chopped green onion
  • 1 jalapeno pepper, chopped, or to taste
  • 4 cloves garlic, minced
  • salt and ground black pepper to taste

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