Corn on the Cob with Spicy Aioli

Get this all-star, easy-to-follow Corn on the Cob with Spicy Aioli recipe from Robert Irvine

Directions Soak the corn after shucking in cold water for 1 hour.Bring a large pot of water to a boil over medium heat. Add the corn on the cob and cook for about 10 minutes. Remove from the...


Ingredients

  • 6 ears corn, husks and silks removed
  • 1 1/2 tablespoons grapeseed oil
  • 1/2 cup melted butter
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon chopped rosemary leaves
  • 1 cup grated Parmesan
  • 1 teaspoon chopped sage leaves
  • Salt and freshly ground black pepper
  • Spicy Aioli, recipe follows
  • 2 cloves minced garlic
  • 2 teaspoons stone-ground mustard
  • *3 whole egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons blackening spice
  • 1 cup grapeseed oil
  • Salt and freshly ground black pepper
  • Hot sauce, optional (recommended: Tabasco)

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