Onion Gravy for British Bangers and Mash

Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion in the melted butter until softened, about 10 minutes. Reduce heat to low. Cover the pan and cook until onions are...


Ingredients

  • 6 tablespoons butter
  • 3 medium onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/2 cup red wine
  • 1 (14.5 ounce) can chicken stock
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste

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