Chicken Stew with Lemon-Thyme Dumplings

Savor classic comfort food with this chicken stew and herbed dumplings recipe - ready in 45 minutes!

3 Bring chicken mixture to a boil over medium-high heat. Drop dumpling dough by spoonfuls into boiling stew mixture. Reduce heat to low; cook uncovered 10 minutes. Cover; cook an additional...


Ingredients

  • 2 cups cubed cooked chicken breast
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup diced potatoes
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup dry white wine
  • 2 (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
  • 1 2/3 cups reduced-fat baking mix
  • 1/8 teaspoon dried thyme leaves
  • 1/2 teaspoon grated lemon peel
  • 2/3 cup skim milk

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