Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer) Recipe ...
Foodnetwork.comGet Caponatina Siciliana (Eggplant, Olive, and Celery Appetizer) Recipe from Food Network...
Eggplant is seasoned with olive oil and coriander, broiled, and served under a simple sauce of lemon juice, basil, and salt in this quick and easy side dish recipe.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom...
In a small bowl, combine the mayonnaise, Sriracha, sweet chili sauce, lime zest and lime juice. Set aside. After the eggplants have roasted, carefully fill them ...
Heat the oven to 475 degrees F. Halve 4 eggplants lengthwise. Pour about 1/4 cup extra virgin olive oil on a rimmed baking sheet. Season the cut eggplant with ...
Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network. ... 4 small, firm eggplants, each 5 to 6 inches in length (about 1 3/4 pounds) ... and finely chop, then stir it into meat mixture along with an egg and about 1/2 cup cheese.
Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise into 1/2 inch thick slices. Brush each slice with oil and salt; grill until both sides are ...
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