Eggplants a la Dawlish

Eggplant is seasoned with olive oil and coriander, broiled, and served under a simple sauce of lemon juice, basil, and salt in this quick and easy side dish recipe.

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom...


  • 1 large eggplant, cut lengthwise into 6 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coriander seed, coarsely cracked
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh basil
  • salt, to taste

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