Steak Fajitas with Tomato-Corn Relish

A colorful corn relish adds fresh flavor to spicy, slow-cooked beef fajitas.

5 To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm...


Ingredients

  • 1 cup thick and chunky cilantro salsa
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons chipotle chili pepper powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 1/4 to 1 1/2 lb beef flank steak, trimmed of fat
  • 1 sweet onion, cut into 3/4-inch wedges
  • 1 medium red bell pepper, cut into 3/4-inch strips
  • 1 medium yellow bell pepper, cut into 3/4-inch strips
  • 12 low-fat flour tortillas (8 inch)
  • Fat-free sour cream, if desired
  • 1 can (11 oz) whole kernel sweet corn, drained
  • 1 large tomato, chopped (about 1 cup)
  • 3 tablespoons finely chopped cilantro
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • Freshly ground black pepper, if desired

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