Lobster Mac and Cheese

Get this all-star, easy-to-follow Lobster Mac and Cheese recipe from Ree Drummond

Directions Watch how to make this recipe. Bring a large pot of water to a boil. Cook the macaroni until still very firm; the macaroni should be too firm to eat right out of the pot. Drain and...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 8 ounces macaroni
  • 6 tablespoons salted butter, plus more for buttering the pan
  • 2 lobster tails, meat removed and chopped into large chunks
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 cup half-and-half
  • Salt and freshly ground black pepper
  • 1 cup shelf-stable grated Parmesan, such as Kraft
  • 3/4 cup grated sharp Cheddar
  • 3/4 cup grated fontina cheese
  • 4 ounces goat cheese (chevre)

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