Light or Dark Brown Sugar
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand.
Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated. Store in an air-tight container.
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup white sugar
- 1 tablespoon unsulfured molasses
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