Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce

Get this all-star, easy-to-follow Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce recipe from Emeril Lagasse

Directions Preheat the oven to 400 degrees F. Spread enough of the rock salt across the bottom of a baking sheet to make an even layer (about half of the salt). Place in the oven to preheat...

  • Yield: 4 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 to 4 pounds rock salt
  • 16 large shrimp (about 1 pound), shells on
  • 8 sprigs fresh rosemary, broken in half, plus 1/4 teaspoon minced leaves
  • 1 stick unsalted butter
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes

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