Cream Cheese Stuffed New Potatoes

Get this all-star, easy-to-follow Cream Cheese Stuffed New Potatoes recipe from Paula Deen

Directions In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can...

  • Yield: 24 whole or 48 halves
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • Salt
  • 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
  • 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
  • 4 tablespoons (1/2 stick) butter, softened
  • 1/3 cup whipping cream
  • Freshly ground black pepper
  • Finely chopped fresh parsley leaves
  • Red caviar, for garnish, optional

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