Tasty Maple Pumpkin Pie

Add an extra layer of flavor to your pumpkin pie by using maple! It is so tasty and will fit in your holiday menu perfectly.—Vivian Colwell, Goshen, Ohio

Directions In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes...


  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 2 tablespoons cold water
  • 1/2 cup canned pumpkin
  • 1/3 cup fat-free evaporated milk
  • 1/4 cup packed brown sugar
  • 1/4 cup egg substitute
  • 2 teaspoons sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon maple flavoring
  • Dash salt

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