Warm Chicken Salad with Fruit

Cool fruit and salad greens make one tasty and warm chicken salad.

2 Line 4 salad bowls or plates with salad greens. Top with chicken mixture. Garnish with grapes and cantaloupe wedges.


  • 2 tablespoons olive or vegetable oil
  • 3/4 lb. chicken breast strips for stir-frying
  • 1/3 cup rice vinegar
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 4 cups torn mixed salad greens
  • 1 1/2 cups seedless red grapes
  • 1/2 cantaloupe, rind removed, flesh cut into wedges

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