Warm Chicken Salad with Fruit
Cool fruit and salad greens make one tasty and warm chicken salad.
2 Line 4 salad bowls or plates with salad greens. Top with chicken mixture. Garnish with grapes and cantaloupe wedges.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 tablespoons olive or vegetable oil
- 3/4 lb. chicken breast strips for stir-frying
- 1/3 cup rice vinegar
- 1 tablespoon chopped fresh thyme
- 2 tablespoons honey
- 1/4 teaspoon salt
- 4 cups torn mixed salad greens
- 1 1/2 cups seedless red grapes
- 1/2 cantaloupe, rind removed, flesh cut into wedges
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