Curry Dip and Veggies

Ingredients. 2 6 ounce cartons plain low fat yogurt; 1/4 cup mango chutney; 2 3 teaspoons curry powder; 1 pound fresh vegetables such as sugar snap peas, ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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