Sauce Bearnaise

Get this all-star, easy-to-follow Sauce Bearnaise recipe from Anne Burrell

Directions Watch how to make this recipe. In a small saucepan, gently melt the butter, over low heat, and bring to a simmer. As the butter is gently simmering, skim off the froth that accumulates...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 sticks butter
  • 1/4 cup tarragon vinegar
  • 1/4 cup dry white wine
  • 1 teaspoon crushed peppercorns
  • 1 small shallot, finely chopped
  • 3 large egg yolks
  • 2 tablespoons finely chopped fresh tarragon leaves
  • Pinch cayenne pepper
  • Kosher salt

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