Hearts of Romaine with Spicy Garlic Ranch Dressing Recipe ...
Get this all-star, easy-to-follow Hearts of Romaine with Spicy Garlic Ranch Dressing recipe from Emeril Lagasse
Directions Salad: Preheat oven to 350 degrees F. Dressing: Cut the top 1/2-inch off the head of garlic. Put the garlic in an ovenproof dish and drizzle about 1/4 teaspoon olive oil. Cook until...
- Yield: 4 servings
- Cooking time: 1 Hour 8 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 head garlic
- 1/4 teaspoon olive oil
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 3/4 teaspoon Essence, recipe follows
- 1/4 teaspoon kosher salt
- 1/4 cup parsley leaves
- 2 tablespoons chopped chives
- 1/4 teaspoon orange zest
- 12 (1/4-inch) slices French bread
- Olive oil, as needed
- 1 clove peeled garlic, halved
- 1/4 -pound block Canadian bacon, cut into 1/2-inch dice
- 2 hearts romaine lettuce
- 8 cherry tomatoes, halved
- Freshly ground black pepper
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