Pan-Grilled Chicken with Gremolata

Get this all-star, easy-to-follow Pan-Grilled Chicken with Gremolata recipe from Food Network Kitchen

Directions Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 boneless, skin-on, chicken breast halves, about 6 ounces each
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 small clove garlic
  • 1/4 teaspoon kosher salt
  • 1 lemon, zest finely minced
  • 1/4 cup minced flat-leaf parsley
  • 1 to 2 tablespoons extra-virgin olive oil
  • Salt and pepper

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