Caramel Cake I

If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. Sift the flour before measuring then resift with the 1 cup of the packed brown sugar. Add the butter or margarine,...


Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 2 cups packed brown sugar
  • 1 cup heavy whipping cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

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