Creamy Pumpkin Pie with Ricotta Cheese

Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate. Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated...


  • 1 (9 inch) unbaked 9-inch pie crust
  • 1 cup ricotta cheese
  • 2 eggs, lightly beaten
  • 1 (16 ounce) can solid-pack pumpkin
  • 3/4 cup firmly packed brown sugar
  • 1 (5.3 ounce) can evaporated milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Recipe reviews

Start the discussion...

Still not reviewed, be first

BLT Mac and Cheese
This guaranteed crowd-pleaser combines creamy mac ‘n cheese with bacon, spinach and tomatoes....

This guaranteed crowd pleaser combines creamy mac 'n cheese with bacon, spinach and tomatoes. ... Mac and Cheese Pot Pie · Spinach and Ravioli Lasagna ...

  • 0 Hour 30 Min
  • 10 Yield

Eggless Caesar Salad
Get this all-star, easy-to-follow Eggless Caesar Salad recipe from Anne Burrell...

It was nice and citrusy, and tasted creamy, even though there was no egg or mayo. I used a little basil mustard with the Dijon, and it added a nice herbaceous  ...

  • 0 Hour 15 Min
  • 6 to 8 servings