Creamy Pumpkin Pie with Ricotta Cheese

Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate. Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated...


Ingredients

  • 1 (9 inch) unbaked 9-inch pie crust
  • 1 cup ricotta cheese
  • 2 eggs, lightly beaten
  • 1 (16 ounce) can solid-pack pumpkin
  • 3/4 cup firmly packed brown sugar
  • 1 (5.3 ounce) can evaporated milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

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