Creamy Pumpkin Pie with Ricotta Cheese
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate. Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated...
- Yield: 8
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 (9 inch) unbaked 9-inch pie crust
- 1 cup ricotta cheese
- 2 eggs, lightly beaten
- 1 (16 ounce) can solid-pack pumpkin
- 3/4 cup firmly packed brown sugar
- 1 (5.3 ounce) can evaporated milk
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Related recipes like Creamy Pumpkin Pie with Ricotta Cheese
Get this all-star, easy-to-follow Rigatoni with Red Pepper, Almonds, and Bread Crumbs recipe from Gi...
Get Tyler Florence's Cheese Fondue Recipe from Food Network...
Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of ... Recipe courtesy of Tyler Florence .... Chocolate Fondue.
Get Goat Cheese Canapes with Sweet Peppers Recipe from Food Network...
To assemble the canapes, pipe the goat cheese mixture in a ring around the whole wheat bread rounds. Mound about 1 tablespoon of the pepper salad in the ...