Moist Lemon Angel Cake Roll
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness.
Directions Place the egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, line a 15x10x1-in. baking pan with waxed paper; lightly coat paper with cooking spray...
- Yield: 10 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 9 large egg whites
- 1-1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 large egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- Yellow food coloring, optional
- Additional confectioners' sugar
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