Sweet Potato Cake Roll
Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of a sponge cake. This tantalizing change-of-pace dessert makes an attractive conclusion to a holiday meal.
Directions Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes. Gradually beat in sugar until...
- Yield: 8-10 servings
- Cooking time: 10 Min
- Publisher: Tasteofhome.com
- 2 eggs
- 1 cup sugar
- 2/3 cup mashed cooked sweet potatoes
- 1 cup self-rising flour
- 1 teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
- CREAM CHEESE FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup chopped pecans
- Additional confectioners' sugar, optional
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