Sweet Potato Cake Roll

Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of a sponge cake. This tantalizing change-of-pace dessert makes an attractive conclusion to a holiday meal.

Directions Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, beat eggs on high speed for 5 minutes. Gradually beat in sugar until...


  • 2 eggs
  • 1 cup sugar
  • 2/3 cup mashed cooked sweet potatoes
  • 1 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons confectioners' sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans
  • Additional confectioners' sugar, optional

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