Stove Top Pot Roast

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.

Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides. Fill the pot with enough water to cover the roast. Add the onion,...


Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) beef chuck roast
  • 1 red onion, chopped
  • 4 cloves garlic, crushed
  • 4 stalks celery, chopped
  • 1 tablespoon dried basil
  • salt and pepper to taste
  • 6 medium red potatoes, quartered
  • 6 turnips, peeled and cut into chunks
  • 6 carrots, peeled and cut into chunks

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