Hot Chili Cheese Dip
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Directions In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and...
- Yield: 48 servings
- Cooking time: 240 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 medium onion, finely chopped
- 2 teaspoons canola oil
- 2 garlic cloves, minced
- 2 cans (15 ounces each) chili without beans
- 2 cups salsa
- 2 packages (3 ounces each) cream cheese, cubed
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- Tortilla chips
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