Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette

Get this all-star, easy-to-follow Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette recipe from Emeril Lagasse

Directions In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour....

  • Yield: 4 appetizer servings
  • Cooking time: 1 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup sherry vineger
  • 1 tablespoon honey
  • 1/4 cup minced shallots
  • 1 teaspoon Dijon mustard
  • Salt
  • Freshly ground black pepper
  • 1/2 pint red currant tomatoes, washed
  • 1/2 pint yellow tear drop tomatoes, washed
  • 1/2 cup julienne Vidalia onions
  • 4 small bunches of fresh watercress, cleaned

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