A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1 cup brown basmati rice
- 1/2 cup quinoa
- 1/2 cup millet
- 1/2 cup buckwheat groats
- 1/2 cup sesame seeds
- 1/2 cup flax seeds
- 1/2 cup cornmeal
- 1/2 cup amaranth
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