A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.

Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax...


  • 1 cup brown basmati rice
  • 1/2 cup quinoa
  • 1/2 cup millet
  • 1/2 cup buckwheat groats
  • 1/2 cup sesame seeds
  • 1/2 cup flax seeds
  • 1/2 cup cornmeal
  • 1/2 cup amaranth

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