Chef John's Salmon

This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.

Season salmon fillets with kosher salt. Line a baking baking sheet with foil and brush lightly with vegetable oil. Preheat oven's broiler on high and set the oven rack about 8 inches from the...


Ingredients

  • 2 (8 ounce) center-cut salmon fillets, with skin
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vegetable oil
  • 1 clove garlic, sliced
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 pinch cayenne pepper

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