Pumpkin Coconut Muffins with Chocolate Chips

As the title states, this recipe makes pumpkin-flavored muffins with coconut and chocolate chips, but also uses applesauce, unrefined sugar, and whole-wheat and pastry flours.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners. Whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. Combine the all-purpos...


Ingredients

  • 2 cups pumpkin puree
  • 4 egg, beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3/4 cup turbinado sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flaked coconut
  • 3/4 cup chocolate chips

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