Sausage Egg Bake

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage...

Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. Transfer to a...

  • Yield: 12 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher:


  • 1 pound bulk Italian sausage
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 9 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese

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