Sausage Egg Bake
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage...
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture. Transfer to a...
- Yield: 12 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound bulk Italian sausage
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 9 large eggs, lightly beaten
- 3/4 cup 2% milk
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
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