Onion & Green Chili Enchiladas
When we have guests, they lobby for my infamous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, NE
Directions Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender and golden brown. Cool slightly. Meanwhile, in a large...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 tablespoons butter
- 3 large onions, sliced (about 6 cups)
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 cup sour cream
- 1/3 cup salsa
- 2 tablespoons reduced-sodium taco seasoning
- 12 flour tortillas (6 inches)
- 2 cans (10 ounces each) green enchilada sauce
- Minced fresh cilantro, optional
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