Onion & Green Chili Enchiladas

When we have guests, they lobby for my infamous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, NE

Directions Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onions; cook and stir 8-10 minutes or until tender and golden brown. Cool slightly. Meanwhile, in a large...

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 2 tablespoons butter
  • 3 large onions, sliced (about 6 cups)
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1/3 cup salsa
  • 2 tablespoons reduced-sodium taco seasoning
  • 12 flour tortillas (6 inches)
  • 2 cans (10 ounces each) green enchilada sauce
  • Minced fresh cilantro, optional

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