Spicy Cheese Crackers
Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna...
Directions Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream...
- Yield: 32 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-1/2 cups (6 ounces) shredded extra-sharp cheddar cheese
- 3/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup cold butter, cubed
- 1 to 2 tablespoons half-and-half cream
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