Shrimp Enchiladas with Green Sauce

I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican food. When I brought it to school, my co-workers couldn't get...

Directions Preheat oven to 350°. In a skillet, heat 1/2 cup oil over medium-high heat. In batches, fry tortillas 10 seconds on each side or until pliable (do not allow to crisp). Drain on...

  • Yield: 8 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup plus 1 tablespoon olive oil, divided
  • 16 corn tortillas (6 inches)
  • 2 medium tomatoes, chopped
  • 2 medium onions, finely chopped
  • 4 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1-1/2 pounds uncooked small shrimp, peeled and deveined
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 2 cans (10 ounces each) green enchilada sauce

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Shrimp Enchiladas with Green Sauce