Strawberry Cake and Frosting I

What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans. In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in...


Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 3 tablespoons all-purpose flour
  • 1/2 cup water
  • 2/3 cup vegetable oil
  • 4 eggs
  • 1 (10 ounce) package frozen strawberries
  • 1/2 cup butter
  • 4 3/4 cups confectioners' sugar

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Strawberry Cake and Frosting I

Special Buttercream Frosting

Allrecipes.com
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders....

Special Buttercream Frosting. 194 made it | 994 reviews. Recipe by: Rick Mazzuca. "This recipe makes an ideal buttercream for frosting cakes and decorating ...

  • 30 Min
  • 36 Yield

Strawberry Champagne Cupcakes

Allrecipes.com
"This is not for the faint of heart. This is truly sweet... but a wonderful marriage of strawberries...

These sweet cupcakes flavored with strawberry puree and Champagne can be frosted ... Whisk flour, vanilla pudding mix, baking powder, baking soda, and salt  ...

  • 25 Min
  • 18 Yield

Lemon-Blueberry Cookie Pizza

Pillsbury.com
Serve up the fresh taste of summer with two cookie pizzas that come together in a snap. MORE+ LESS-...

Remove cooled bases from pans to cutting board. Spread half container of frosting over each base. 4. Arrange blueberries in decorative pattern over frosting on ...

  • 0 Hour 10 Min
  • 12 Yield

Berry French Toast Bake

Pillsbury.com
Brunch? Make our easy French toast with bunches of berries. MORE+ LESS-...

Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast  ...

  • 0 Hour 20 Min
  • 10 Yield